Dish Introduction

Dish Characteristics

Chongli Cuisine

Governor Tofu

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Governor Tofu

Governor Tofu

Light red in color, fresh and rich in flavor.

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Top Scholar Chicken

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Top Scholar Chicken

Top Scholar Chicken

The meat is fragrant, tender, and not tough; it brings joy to those who excel in high school.

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Stir-fried Fish

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Stir-fried Fish

Stir-fried Fish

Freshly cooked stir-fried fish, a legendary dish of Hebei cuisine.

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Imperial Scholar Dish

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Imperial Scholar Dish

Imperial Scholar Dish

In the Qing Dynasty, the official court attire for first-rank civil officials was represented by the crane, while for first-rank military officials it was represented by the qilin.

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Wan Hong Lotus Flower Pastry

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Wan Hong Lotus Flower Pastry

Wan Hong Lotus Flower Pastry

Enjoying the midsummer on Wanhong Bridge, the crispy fragrance fills the mouth like blooming flowers.

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Jumping in the chicken

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Jumping in the chicken

Jumping in the chicken

Stir-fried chicken with fresh shrimp and crispy sauce, fresh shrimp jumps up bringing auspiciousness.

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Official Six Flavor Bone

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Official Six Flavor Bone

Official Six Flavor Bone

A dish that combines Chinese and Western culinary elements.

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Li Hongzhang's Braised Dish

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Li Hongzhang's Braised Dish

Li Hongzhang's Braised Dish

A governor's office, a reflection of half of Qing history.

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