Stir-fried Fish
Freshly cooked stir-fried fish, a legendary dish of Hebei cuisine.
Classification
Chongli Cuisine
Keyword
Stir-fried Fish
Details Introduction
Stir-fried Fish - A traditional famous dish from Baoding, the top of the three famous dishes in Hebei.
The Qing Dynasty imperial chef "Zhuachao Wang" Wang Yushan was from Baoding, skilled in making stir-fried fish, which was greatly favored by Empress Dowager Cixi. Later, the Governor of Zhili, Li Hongzhang, introduced it to the Zhili Governor's Office. This fish dish is exquisitely made and tests the chef's knife skills, requiring it to be "seven cooked inside and eight cooked outside, with each piece retaining its skin." After frying, it resembles a "tiger holding its head," with a sweet and sour taste. This dish is a specialty that only Baoding chefs can master.
Freshly cooked stir-fried fish, a legendary delicacy of Jizhou cuisine.
The fish head symbolizes wealth and prosperity for years, the fish body brings health and happiness to the family,
The fish tail fulfills all wishes, the swimming building blooms with fragrant ripples.
The carp leaps over the dragon gate, bringing joy and suitability, making the list of the Winter Olympics and gaining international acclaim.
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Telephone:086 312-7515677 086 312-6793888
zhili wen brigade hotel switchboard:086 312-5077777
Address: 2239 Chaoyang North Street, Baoding High-tech Zone (diagonally opposite Shanggu Daguan)
Links:Baoding Guild Hall Military Academy Memorial Zhili Governor's Office Baoding Intangible Cultural Heritage Association