Wan Hong Lotus Flower Pastry
Enjoying the midsummer on Wanhong Bridge, the crispy fragrance fills the mouth like blooming flowers.
Classification
Chongli Cuisine
Keyword
Wan Hong Lotus Flower Pastry
Details Introduction
The red lotus in Dongtang greets the rising sun, while the white lotus in Xitang bids farewell to the evening glow.
Enjoying the midsummer on Wanhong Bridge, the crispy fragrance fills the mouth like blooming flowers.
Wanhong Lotus Pastry is inspired by the beautiful scenery of midsummer viewed from Wanhong Bridge. In the ancient lotus pond, red lotus flowers bloom in June and July on the east side, while white lotus flowers bloom in July and August on the west side. The lotus pastry is arranged with red lotus pastries on the east side and white lotus pastries on the west side, reflecting the scenery of the lotus pond.
Lotus pastry made from water-oil dough and oil pastry, shaped like a lotus flower. The layers are clear and beautiful to look at, and when eaten, it is flaky, fragrant, and sweet, with a unique flavor.
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