Official Six Flavor Bone
A dish that combines Chinese and Western culinary elements.
Classification
Chongli Cuisine
Keyword
Official Six Flavor Bone
Details Introduction
According to historical records, in 1879, the 18th President of the United States, Grant, visited China and was warmly received by the Governor of Zhili, Li Hongzhang. Considering that Westerners enjoy beef, he specially selected high-quality beef ribs as the main ingredient, while also using three types of Eastern condiments (Baoding Huai Mao Mian Sauce, Wangdu Chili Powder, and Qingyuan Sesame Salt) combined with three types of Western condiments (Black Pepper Sauce, Satay Sauce, and Sweet Chili Sauce). This fusion of Eastern and Western flavors was highly praised by President Grant.
The President's visit to China, the governor's selection of beef ribs.
Three flavors of condiments praise the East, three types of condiments welcome the world,
A blend of Eastern and Western flavors creates six tastes, honoring foreign guests for eternity.
An innovative chapter in Baoding banquets, tender meat loved by all.
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