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The chairman of Pang Donglai and the chairman of Huiyou Group visited Baoding Banquet to discuss service quality and cultural heritage.

The chairman of Pang Donglai and the chairman of Huiyou Group visited Baoding Banquet to discuss service quality and cultural heritage.

04

2024

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A delegation from the National Museum of China visited the Baoding Banquet and Food Museum for research.

A delegation from the National Museum of China visited the Baoding Banquet and Food Museum for research.

Accompanied by Liang Lianqi, the inheritor of the national intangible cultural heritage and chairman of the Baoding Guild Hall, the expert team and leaders from the National Museum first watched the grand opening ceremony of the governor outside the "Zhan Yue" gate, and then entered the Baoding Banquet Building for a visit.

13

2024

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05

The "Edible Museum" in Baoding, a dining and food museum, has grandly opened.

The "Edible Museum" in Baoding, a dining and food museum, has grandly opened.

Understanding Baoding starts with its cuisine. To understand Jicai (Hebei cuisine), one must begin with the Baoding banquet. The Baoding Banquet Food Museum, centered around "Boot City Culture," with "Baoding Cuisine" as the main theme, and "One City, Three Meals, Four Sceneries, and Five Banquets" as its focus, is built to be a 66,000 square meter "edible museum" in China. Inside, it features four major themed areas: the "Boot City Museum," the "Intangible Cultural Heritage Old Brand Museum," the "Lotus Pond Culinary Academy," and the "Culinary Porcelain Museum." It showcases unique forms such as Boot City memories, street markets, pavilions, gardens, trendy check-in spots, and national style, deeply exploring and gathering the essence of Baoding's nostalgia and local memories. It aims to inherit and promote Baoding's cultural soft power, presenting "Baoding on the Tip of the Tongue" to the world.

29

2024

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03

CCTV-1 "China in Intangible Cultural Heritage" Hebei Episode

CCTV-1 "China in Intangible Cultural Heritage" Hebei Episode

CCTV-1's "China in Intangible Cultural Heritage" interviews Liang Lianqi, the national representative inheritor of the cooking skills of the national intangible cultural heritage project, the Directly Governed Official Cuisine.

18

2024

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03

CCTV-4 Food China "Jizhou Flavors from Baoding"

CCTV-4 Food China "Jizhou Flavors from Baoding"

CCTV-4's "Delicious China" episode "Jizhi Flavor from Baoding" features an interview with Liang Lianqi, the sixth-generation inheritor of the direct government cuisine skills from Baoding.

18

2024

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03

Baoding Feast on the Seventh Day of the Lunar New Year | Celebrating the New Year in Time-Honored Brands

Baoding Feast on the Seventh Day of the Lunar New Year | Celebrating the New Year in Time-Honored Brands

The "Baoding Feast: Celebrating the New Year in Time-Honored Brands" event will kick off on the eighth day of the twelfth lunar month (January 18) and will continue until the sixteenth day of the first lunar month (February 25). During this period, the Baoding Feast will continuously offer a variety of specialty snacks, intangible cultural heritage delicacies, and a rich selection of New Year goods. In addition, various themed activities will be held daily, such as artistic performances, folk intangible cultural heritage experiences, and spring welcoming events, adding a strong festive atmosphere to the ancient city, allowing people to experience the unique cultural charm and festive spirit during the New Year celebrations.

16

2024

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02

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Telephone:086 312-7515677 086 312-6793888

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Address: 2239 Chaoyang North Street, Baoding High-tech Zone (diagonally opposite Shanggu Daguan)

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