04

2024

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06

The chairman of Pang Donglai and the chairman of Huiyou Group visited Baoding Banquet to discuss service quality and cultural heritage.

Author:


On June 3, 2024, Mr. Yu Donglai, the chairman of the well-known enterprise Pang Donglai, and Mr. Zhang Jian, the chairman of Huiyou Group, were invited to visit Baoding Banquet. They had friendly exchanges with Mr. Liang Lianqi, the chairman of Baoding Banquet, on issues such as service quality and cultural heritage.

 

Mr. Yu Donglai is the chairman of the well-known Pang Donglai supermarket, and he has won widespread acclaim for his pragmatic, diligent, and innovative spirit. He is committed to creating a high-quality supermarket shopping experience, winning the trust and support of a large number of consumers with quality products and services. Mr. Yu Donglai has rich industry experience and high-quality management skills, and is recognized as one of the leaders in the service industry.

Since the establishment of Huiyou Group, Mr. Zhang Jian, the chairman, has always adhered to the service philosophy of serving customers with care and ensuring customer satisfaction, following the principle of "gaining the hearts of the people," and has become the "King of Supermarkets" in Baoding.

During this visit for the "Cultural Quality Journey," Mr. Yu Donglai and Mr. Zhang Jian were warmly welcomed by Baoding Banquet with sincere service and unique cultural experiences!

During the visit, Chairman Pang Donglai and Mr. Zhang Jian of Huiyou Group tasted Baoding's intangible cultural heritage cuisine.——Zhi Li official cuisine, visiting the "edible museum"——Baoding Banquet Food Museum, staying at the Zhi Li Cultural Tourism Hotel, and having in-depth exchanges with Mr. Liang Lianqi, an intangible cultural heritage inheritor, on topics such as service quality, dish innovation, and cultural heritage.

Mr. Yu Donglai stated that Baoding Banquet has a profound cultural heritage, unique intangible cultural heritage traditional cuisine, and years of dining service experience. It should continue to focus on the vast customer needs, further improve service quality, and let more people understand and love Baoding Banquet and Baoding culture.

Mr. Liang Lianqi stated: Baoding Banquet, based on Baoding's characteristics and intangible cultural heritage cuisine, has always been committed to inheriting and promoting excellent traditional culture. It will fully draw on the excellent experiences and practices of Pang Donglai, focus on a broad customer base, continuously innovate, and improve service quality, injecting more diverse vitality into the development of Baoding Banquet, and providing customers with a better service experience and cultural enjoyment.

Special thanks to:Mr. Zhang Jian, chairman of Huiyou Group, for his strong support of this exchange activity.