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A delegation from the National Museum of China visited the Baoding Banquet and Food Museum for research.

A delegation from the National Museum of China visited the Baoding Banquet and Food Museum for research.

Accompanied by Liang Lianqi, the inheritor of the national intangible cultural heritage and chairman of the Baoding Guild Hall, the expert team and leaders from the National Museum first watched the grand opening ceremony of the governor outside the "Zhan Yue" gate, and then entered the Baoding Banquet Building for a visit.

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2024

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Baoding Guild Hall: A Glorious Journey of 35 Years, Devoted to Creating Quality Life "Baoding Banquet"

Baoding Guild Hall: A Glorious Journey of 35 Years, Devoted to Creating Quality Life "Baoding Banquet"

Founder Liang Lianqi has been dedicated to the development of cultural dining since the beginning of his entrepreneurial journey. The stores are praised as "edible museums." At the same time, through extensive research and development of Zhili government cuisine, he has won honors for Baoding's food culture and the Hebei dining industry at the World Expo and the Beijing Winter Olympics.

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2024

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The "Edible Museum" in Baoding, a dining and food museum, has grandly opened.

The "Edible Museum" in Baoding, a dining and food museum, has grandly opened.

Understanding Baoding starts with its cuisine. To understand Jicai (Hebei cuisine), one must begin with the Baoding banquet. The Baoding Banquet Food Museum, centered around "Boot City Culture," with "Baoding Cuisine" as the main theme, and "One City, Three Meals, Four Sceneries, and Five Banquets" as its focus, is built to be a 66,000 square meter "edible museum" in China. Inside, it features four major themed areas: the "Boot City Museum," the "Intangible Cultural Heritage Old Brand Museum," the "Lotus Pond Culinary Academy," and the "Culinary Porcelain Museum." It showcases unique forms such as Boot City memories, street markets, pavilions, gardens, trendy check-in spots, and national style, deeply exploring and gathering the essence of Baoding's nostalgia and local memories. It aims to inherit and promote Baoding's cultural soft power, presenting "Baoding on the Tip of the Tongue" to the world.

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2024

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Hebei TV's "Chongli Menu" and "Jiwai"

Hebei TV's "Chongli Menu" and "Jiwai"

Hebei TV's "Chongli Menu" and "Jiwai'er" interviewed Liang Lianqi: The dishes from the Zhili government are not just food; the "Chongli Menu" Baoding base.

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2024

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CCTV-1 "China in Intangible Cultural Heritage" Hebei Episode

CCTV-1 "China in Intangible Cultural Heritage" Hebei Episode

CCTV-1's "China in Intangible Cultural Heritage" interviews Liang Lianqi, the national representative inheritor of the cooking skills of the national intangible cultural heritage project, the Directly Governed Official Cuisine.

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2024

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CCTV-4 Food China "Jizhou Flavors from Baoding"

CCTV-4 Food China "Jizhou Flavors from Baoding"

CCTV-4's "Delicious China" episode "Jizhi Flavor from Baoding" features an interview with Liang Lianqi, the sixth-generation inheritor of the direct government cuisine skills from Baoding.

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2024

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Telephone:086 312-7515677 086 312-6793888

zhili wen brigade hotel switchboard:086 312-5077777 

Address: 2239 Chaoyang North Street, Baoding High-tech Zone (diagonally opposite Shanggu Daguan)

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Links:Baoding Guild Hall   Military Academy Memorial   Zhili Governor's Office Baoding Intangible Cultural Heritage Association

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